Our Menu – Gavaudun
Starters
| Beef Tartare from Stéphanie Tardif (Lacaussade), prepared with fennel, dill, red onions, herb-infused homemade mayonnaise, and topped with panko breadcrumbs and wakame seaweed | €14.00 |
| Tomato Trio Terrine with Basil, tomato water gelée, feta snow, mozzarella, and a house-made garlic oil pesto | €13.50 |
| Pollock Ceviche in “Leche de Tigre,” with red onions, oranges, cilantro, dill, grilled corn, and a drizzle of coriander oil |
€14.00 |
Main Courses
| Grilled Octopus with Chimichurri sauce, duo of carrot purées (hummus style) and glazed carrots | €28.00 |
| Mushroom ravioli with feta and egg yolk, mushroom espuma, and candied eggplants stuffed with fresh goat cheese and pistachios | €24.00 |
| Veal roulade from Stéphanie Tardif (Lacaussade) with scamorza cheese, panko crust, tomato coulis, black olive purée, and fried polenta cubes | €26.00 |
