Our Menu – Gavaudun
Starters
| Pan-seared foie gras served on a puff pastry toast, accompanied by celeriac puree, Shiitake mushrooms, smoked duck breast, garden fig vinegar, and fresh figs | 16.00 € |
| Tuna tartare served with hibiscus and beetroot juice, Wasabi Ricotta, hazelnuts, coriander, beetroot, and ginger | 15.00 € |
| Chicken lollipop served with beetroot ketchup on a spelt salad, rice vinegar vinaigrette with oyster sauce, diced apples from the garden, and hay foam | 15.00 € |
Main Courses
| Chicken cooked on the skin served with creamy corn polenta, popcorn-coated chicken bonbon, corn chicken jus, and roasted carrots | 23.00€ |
| Beef tenderloin gratin with a Mornay sauce made from friends' hay, Shiitake mushrooms, braised endives, and beef prune jus | 24.00 € |
| Grilled octopus served with carrot and ginger velouté, gomasio, carrot tops, candied lemon coulis, and roasted carrots | 25.00 € |
| Vegetarian dish of the moment | 20.00€ |
| Plate of Auvergne cheeses: Pavin, Salers AOP, Bleu de Laqueuille, served with homemade plum jam and salad | 10.00 € |
