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Our Menu – Gavaudun


Pan-seared foie gras served on a puff pastry toast, accompanied by celeriac puree, Shiitake mushrooms, smoked duck breast, garden fig vinegar, and fresh figs 16.00 €
Tuna tartare served with hibiscus and beetroot juice, Wasabi Ricotta, hazelnuts, coriander, beetroot, and ginger  15.00 €
Chicken lollipop served with beetroot ketchup on a spelt salad, rice vinegar vinaigrette with oyster sauce, diced apples from the garden, and hay foam 15.00 €


Semi-gastronomic restaurant in Gavaudun

Main Courses

Chicken cooked on the skin served with creamy corn polenta, popcorn-coated chicken bonbon, corn chicken jus, and roasted carrots     23.00€
Beef tenderloin gratin with a Mornay sauce made from friends' hay, Shiitake mushrooms, braised endives, and beef prune jus 24.00 €
Grilled octopus served with carrot and ginger velouté, gomasio, carrot tops, candied lemon coulis, and roasted carrots 25.00 €   
Vegetarian dish of the moment 20.00€  
Plate of Auvergne cheeses: Pavin, Salers AOP, Bleu de Laqueuille, served with homemade plum jam and salad 10.00 €


Semi-gastronomic restaurant in Gavaudun


Chocolate fondant 7.50 €
Lime tart with a speculoos and Cancon hazelnut base 7.00 €
Dessert of the moment

Everything is freshly made in-house.

Restaurant with terrace in Gavaudun